Ingredients

• 2 steak fillets
• 2 slices bread, 1 inch thick
• 2 tablespoons butter
• 1 teaspoon French mustard
• 4 tablespoons butter
• 1 teaspoon flour
• 1 shallot, minced
• 3 tablespoons water
• 1/4 cup cream
• 2 teaspoons parsley, chopped
• 1 beef bouillon cube, crumbled
• 1 tablespoon whiskey
• 1 teaspoon lemon juice

Directions

1. 1

   Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.

2. 2

   Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.

3. 3

   Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.

4. 4

   Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.

5. 5

   This is best served with new potatoes and green beans.